Select Page
Cooking with Fire – Paprika

Cooking with Fire – Paprika

“We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I...
About Us and What We Stand for

About Us and What We Stand for

The rich tapestry of life isn’t just in the arts and crafts of the English or Scottish countryside, but across Europe and  in the stunning collections of skilled and accomplished artisans of Hungry and Transylvania. We import the beautiful cushions, napkins, table...

Pin It on Pinterest